Darn Good Chocolate Cake (from Marion Shortle)

Cake: 1 Pillsbury Devil’s Food Chocolate Cake Mix

4 eggs

1 chocolate instant pudding—small box

½ cup vegetable oil

½ cup hot water

1 cup sour cream

12 oz. bag of semi-sweet chocolate chips-folded in

Mix all together, beat 3-4 minutes with a mixer. Pour into a greased and floured bundt pan. Bake 350 degrees for 55 minutes.

Frosting: ½ cup chocolate chips, ¼ cup of milk, 1 tsp. vanilla. > Heat together on the stove and drizzle decoratively over the cake.